Situated in the western hills of central Sri Lanka, the highly-esteemed Kenilworth estate is known for producing balanced and light breakfast teas with a clear, bright liquor. It is delicious with a splash of milk or a slice of lemon.

The Kenilworth estate spans over 700 acres at an elevation of around 4,000 feet in the Nuwara Eliya district.

50g loose tea

Leaf grade: O.P.

Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.